Histoire
Blend : 80% Merlot, 20% Cabernet Franc

Tasting notes : Concentration and blacj fruits are accentuated

Full bodied,these wines should be kept for a long time, they are very complex.

It must be served between 16º et 18º,Preferred dishes for Lauzat : Tournedos and leg of lamb.

Histoire
Blend : 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon

Tasting notes: Young vintages are very fruity and fresh(raspberry and blackcurrant thanks to Merlot harvested at a perfect ripeness) Thanks to aging, leather and undergrowth appair. Tannins are mellow, the mouth is ropy

It must be served between 16º et 18º,Preferred dishes for Mauvinont : Entrecôte and cheese (Brie de meaux,sheep cheese)


The Wines

Tribaudeau family is producing 2 different vintages, both of them Saint Emilion Grand Cru: Ch√Ęteau Mauvinon and Gabriel Lauzat. While Mauvinon is a fruitier and elegant wine, Lauzat presents great concentration and the balance between the wine and the barrel dominates. Those wine expresses differently and additionally the terroir of Mauvinon. Both of the vintages are warm wines, just like those who make them.